Raw & Home-Prepared

With the notable exception of grapes and raisins many common fruits are safe for dogs to eat and make a great treat or dietary add in.

You can feed your dog pineapple. To feed pineapple to your dog, cut it just like you do to eat yourself.

Can dogs eat vegetables? Yes, dogs can eat vegetables. Dogs can eat celery, and carrots are especially good for dogs. Dogs can eat broccoli,...

Many berries are a delicious and nutritious addition to our dogs’ regular food and as a treat the enjoy whether fresh or frozen,

If asked the most common mistake people make when feeding their dogs a homemade diet, I’d have to say that it’s not adding calcium....

Whole Dog Journal steers away from providing dog guardians with step-by-step recipes for dog food, raw or cooked. We can share expert dog companions' personal protocols for feeding their dogs home-prepared, but quickly you will realize not only that the perfect dog food recipe does not exist, but that in order for your dog to receive all necessary nutrients, you really need many recipes that include many different whole food ingredients.

Thanks to dogs' industrial-strength digestive systems, their strong stomach acids usually disarm the Salmonella bacteria before they can cause illness. And even if enough of the bacteria survive and manage to take up residence in the dog's digestive tract, he may well be completely asymptomatic; not all canine carriers of Salmonella become ill. This makes it difficult to know how widespread Salmonella infections are in the canine population.

Three of the most knowledgeable and experienced advocates of well-formulated raw diets for dogs have joined forces to explain how to evaluate commercial raw diets. We described them in the inaugural installment of this column last month: Dr. Karen Becker, a leading holistic veterinarian; Steve Brown, one of the founders of this industry; and Mary Straus, one of the most dedicated canine nutrition researchers and writers. This month, we've asked them to address the state of the commercial raw diet industry, starting with diets that are labeled as complete and balanced" or "AAFCO-compliant" (formulated to meet the nutritional levels established by the Association of American Feed Control Officials).Their executive summary? More and more dog owners and veterinarians are learning that well-formulated raw diets are the best food for most dogs most of the time – but the commercial raw dog food industry has problems. They are disappointed with the apparent lack of basic nutritional knowledge demonstrated by many companies – as evidenced by the formulation of their products – despite the manufacturers' good intentions.They hasten to add

Were you aware that, according to Federal law, it's okay for a certain percentage of the chicken you buy in the supermarket to contain some Salmonella bacteria? The legally acceptable amount depends on the kind of chicken we're talking about; if we're talking about whole raw broiler chickens, up to 9.8 percent could be infected, but if we're considering raw chicken parts, the number is even higher. In fact, up to 15.4 percent of the raw chicken parts may contain that pathogenic bacteria, without setting off any sort of recall or hysteria. In contrast, even a single positive test for Salmonella in raw dog food triggers a recall and headlines and a certain amount of hysteria among dog owners. What gives?

People who believe in the value of feeding their dogs a biologically appropriate diet, comprised largely of raw meat and bones – with other foods added only to ensure that all their nutritional needs have been met, not as lower-cost “fillers” – love frozen raw diets. Food that has been formulated to meet the nutrient standards for a “complete and balanced” diet, and made with (mostly) meat and bones from (often) sustainably raised and humanely slaughtered meats, with the balance comprised of (frequently) organic, local produce . . . What’s not to like? The answer depends on who you are.

Four veterinarians from the School of Veterinary Medicine at the University of California, Davis, published a study in the June issue of the Journal of the American Veterinary Medical Association, entitled “Evaluation of recipes of home-prepared maintenance diets for dogs.” I don’t think any WDJ readers will be surprised to hear that their findings were not exactly positive. The study analyzed 200 recipes. Of those, 133 were obtained from 2 veterinary textbooks and 9 pet care books (two of which were also written by veterinarians), and the remaining 67 recipes came from 23 different websites. Of all the recipes analyzed, 129 were written by veterinarians, and 71 by nonvets.

No good deed goes unpunished. That’s what Pam Rowley of Upper Brookville, New York, discovered last November, when the hospital administrator who always greeted her and 8-year-old Vizsla Gunner at the start of their monthly therapy-dog visits quietly took her aside to deliver some bad news.