Those of you who have ventured into the dried-food aisle (literally or metaphorically) have discovered “dried” diets that are as convenient as kibble (shelf-stable, not requiring freezing or refrigeration) and made with ingredients that are as high in quality as fresh/frozen foods. This rapidly growing category includes diets that blended fresh ingredients and then freeze-dried, dehydrated, or air-dried the result, as well as products that were made by combining already dried ingredients.
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