Dog Food Information

Recently we've heard from a number of dog owners who are concerned about the use of ethoxyquin to preserve fish meal that is used in dog foods. We've had one e-mail forwarded to us several times expressing worry over links between undeclared ethoxyquin in pet foods and canine cancer. We have long advised owners to pass over dog food that contains artificial preservatives such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tert-butyl hydroquinone (TBHQ), propyl gallate, and ethoxyquin, in favor of products made with natural preservatives, such as tocopherols (vitamin E), citric acid (vitamin C), and rosemary extract. Though synthetic preservatives were once – as recently as 20 years ago – the usual preservative found in all dry dog foods, today, they appear only on the labels of low-cost and lower-quality products.

Earlier this year, the Humane Society of the United States (HSUS) entered the pet food market with its “Humane Choice” brand of organic vegetarian dog food. According to the product’s marketing materials, the impetus for the move was “to give pet guardians an option to feed their dogs a complete and balanced food that is also sustainably grown and helps us in our work to combat inhumane factory farm practices.”

Any time we aspire to review the best products in a given category, we inadvertently miss some. Last month, we highlighted some interesting “novel”...

knowledgeable owners who would recognize the signs of nutritional deficiencies

For years its advocates have claimed that pasture feeding – letting farm animals live and graze on grass – results in meat, poultry, eggs, and dairy products that are more nutritious than the same foods from grain-fed animals, especially those raised in confinement.Now the demand for “pasture-fed” or “grass-fed” meat is so high that last November, the U.S. Department of Agriculture implemented regulations for labels using those terms. However, the new standard was immediately criticized for being inadequate by the American Grassfed Association and other organizations. With confusion at an all-time high, how can consumers make the best ingredient choices for themselves and their pets?

Were you one of the millions of concerned dog owners who struggled to follow and make sense of the pet food recalls last year? If so (and what dog owner wasn’t), I predict that you’ll find Pet Food Politics: The Chihuahua in the Coal Mine to be the most riveting book you’ll read this year. Recently released by the University of California Press, Pet Food Politics provides an in-depth look at the record-setting (and not in a good way) pet food recalls in 2007. We have a review of the book, and an interview with the author, renowned food industry expert Marion Nestle, PhD.

There have been pet food recalls before, and there will be recalls in the future, but the event of early 2007 will probably be recorded as the costliest pet food recall in history. However, it’s our hope, and the opinion of many, that the lessons learned from this infamous event should prevent any similar large-scale pet food disaster from happening ever again. Below, seven pet food company executives explain how the operations of their companies have changed since the recall, and what dog owners can do to protect their companions, should disaster ever strike again.

The latest twist in the pet food recall involves foods that contain contaminated ingredients – ingredients that don’t appear on the list of ingredients that are listed by law on the product label. We’re frustrated, given that we’ve spent 10 years telling our subscribers to read product labels – and make purchasing decisions based on the ingredients that are on the labels. Now, it seems to be developing that “what’s in the bag” (or can or pouch) is accurately described by the product labels only sometimes. The industry owes consumers some solutions; how can we ever trust that what’s in the package is what the label says it is?

not in China or elsewhere?

Do you intend to do an investigation on the origin of ingredients in foods? It would be a good idea to list all the brands that are manufactured in the U.S.

In October of 2004 we published an article (“When Foods Go Bad”) that discussed how owners could protect their pets from serious harm from contaminated or toxin-adulterated pet food. It outlined the lessons learned from the three previous commercial pet food disasters: the 1995 event involving vomitoxin in Nature’s Recipe dry foods; the 1998 aflatoxin event involving dry dog foods made by Doane Products; and the still-unidentified problem that sickened and killed dogs who ate certain lots of Go! Natural dry food in 2003.

Not long ago, I was talking with Jay Weinstein, professional chef and editor of Kitchen & Cook, another one of Belvoir Publications of magazines, at a meeting with our publisher in Florida. Weinstein asked me where I had flown in from. I told him I had attended a pet products show in Chicago, and was touring some dog food factories on the trip, as well. Ugh! Jay protested, his fine dining sensibilities temporarily offended. Why do they have to be called dog food factories? Why can't they be called dog food kitchens, at least? Or pet nutrition facilities?

We all want our dogs to enjoy the highest quality of life for the longest possible time. Proper diet, adequate exercise, weight control, appropriate supplements, and good veterinary care can all help our dogs remain active and vibrant well into their senior years.