Whole Dog Journal’s 2007 Canned Dog Food Review
How should you choose a canned food for your dog? To start, by looking past its advertising in dog magazines or its front label. We suggest you focus on its ingredient panel, its guaranteed analysis (GA), and finally, on its performance in feeding trials with your dog.
Whole Dog Journal’s 2005 Canned Dog Food Review
The making of laws and sausage, goes the old saying, is better unseen. Apparently, the pet food industry feels the same way about “wet” food for dogs and cats. We haven’t yet managed to get into a cannery to see how the product is made (but we’re not giving up!). There are a few reasons for this. The first has to do with the fact that there are very few wet food canneries in the U.S., relative to facilities that manufacture dry food. (As a matter of fact, the entire canning industry – of pet food and human food – has seen enormous consolidation in the last decade.
Whole Dog Journal’s 2003 Canned Dog Food Review
Can you tell the difference between a top-quality, healthy canned food, and one that can’t contribute much to your dog’s vitality or well-being? We teach you how, and offer buying suggestions.
Whole Dog Journal’s 2002 Canned Dog Food Review
and accordingly
Whole Dog Journal’s 2001 Canned Dog Food Review
or fish broth is used in place of water.
We looked for the use of whole grains and vegetables
Whole Dog Journal’s 1998 Canned Dog Food Review
and disabled." It includes meat that was too high in hormones
Whole Dog Journal’s 2000 Canned Dog Food Review
these days?) and they can't share the information with you for fear that the knowledge will spread and this will result in some sort of advantage by their competitors.
The truth is
Canned Dog Food or Dry Dog Food? We’ll Help Break it Down
Caring guardians of companion canines often wonder whether one form of commercially prepared food – kibble or canned – is better than the other. The truth is, both types of food have relative advantages and disadvantages in terms of palatability, digestibility, and necessity for preservatives or other chemical additives. While they generally meet the same chemical composition standards in terms of vitamins, minerals, and amino acids, these types of food provide very different nutritional value.