Food

As a new subscriber to Whole Dog Journal, this is the first time I have received the issue that contains your recommended top quality dry food for dogs (February 2007). I was surprised that Solid Gold dog food was not part of your list. I recently lost a 14-month-old Golden Retriever to cancer. Since that experience, food quality is my top priority for my dogs

not in China or elsewhere?

Do you intend to do an investigation on the origin of ingredients in foods? It would be a good idea to list all the brands that are manufactured in the U.S.

In October of 2004 we published an article (“When Foods Go Bad”) that discussed how owners could protect their pets from serious harm from contaminated or toxin-adulterated pet food. It outlined the lessons learned from the three previous commercial pet food disasters: the 1995 event involving vomitoxin in Nature’s Recipe dry foods; the 1998 aflatoxin event involving dry dog foods made by Doane Products; and the still-unidentified problem that sickened and killed dogs who ate certain lots of Go! Natural dry food in 2003.

bones

including ground meat

How should you choose a canned food for your dog? To start, by looking past its advertising in dog magazines or its front label. We suggest you focus on its ingredient panel, its guaranteed analysis (GA), and finally, on its performance in feeding trials with your dog.

Not all that long ago, selecting a dry food for your dog was pretty simple. What brand (singular) did your local pet supply store carry? What size bag did you want? And would you like some help out with that, ma'am? Today, making a choice of dry foods can be immensely more complex that is, if you buy into the notion that not all gcomplete and balancedh diets are equal.

Not long ago, I was talking with Jay Weinstein, professional chef and editor of Kitchen & Cook, another one of Belvoir Publications of magazines, at a meeting with our publisher in Florida. Weinstein asked me where I had flown in from. I told him I had attended a pet products show in Chicago, and was touring some dog food factories on the trip, as well. Ugh! Jay protested, his fine dining sensibilities temporarily offended. Why do they have to be called dog food factories? Why can't they be called dog food kitchens, at least? Or pet nutrition facilities?

We all want our dogs to enjoy the highest quality of life for the longest possible time. Proper diet, adequate exercise, weight control, appropriate supplements, and good veterinary care can all help our dogs remain active and vibrant well into their senior years.

Antioxidants are all the rage nowadays, seemingly good for anything that ails you or your dog. Antioxidants, natural and otherwise, are also widely used as preservatives in processed foods for pets and their people. Antioxidants are, however, another of those things that the more the scientists learn about them, the more they learn they don't know. This paradigm seems to repeat itself in the realm of holistic health!

Many of us would like to feed our dogs a biologically appropriate raw diet, but lack the time and experience to ensure that the menu is complete and balanced. Frozen commercial diets are the answer. Despite what many makers of conventional canned or dry pet foods would have you believe, raw diets for dogs are not a modern fad, but a return to the dog’s not-so-distant past.

As we have described in our annual food reviews since 1998, this task starts with top-quality ingredients. To mix a metaphor, you really can’t make a silk purse out of sows’ ears, chicken heads, bovine tumors, restaurant grease, rendered fat from animals that died on farms, and cheap grain by-products left over from the human food manufacturing industry.