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Lorie Long

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Lorie Long runs her two Border Terriers in agility and is the author of A Dog Who’s Always Welcome (Howell Books, 2008).

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Salmonella in Pet Food

People who feed raw diets to their dogs are generally aware of the risks of pathogenic bacteria that, and handle those products and their serving dishes accordingly. Foods that have been produced via a method that absolutely kills pathogenic bacteria—that is, extruded and baked dry foods—that have tested positive for Salmon are more concerning.