Lisa Rodier, CNWI, lives in southern Rhode Island with her husband and a Bouvier named Atle. When she’s not at the beach, she competes with Atle in scent work trials and teaches K9 Nose Work classes.
People who feed raw diets to their dogs are generally aware of the risks of pathogenic bacteria that, and handle those products and their serving dishes accordingly. Foods that have been produced via a method that absolutely kills pathogenic bacteria—that is, extruded and baked dry foods—that have tested positive for Salmon are more concerning.