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For thousands of years, Mother Nature has fed her dogs and cats raw food. Their wild cousins continue to dine on freshly captured prey, but most American dogs and cats eat commercial pet foods from cans and packages or home-cooked grains and meats. The result, say a number of veterinarians and nutritionists, is deteriorating health in our canine companions. In response is a growing trend toward home-prepared diets for our dogs, away from cooked food and toward more natural fare.

The more I've learned about the meat used in pet food, the more I've come to admire commercially produced frozen raw diets for dogs. The meat and poultry used in most of these diets are far fresher and more wholesome - far more like what most of us would think of as "meat" - than most animal protein ingredients in dry (or even canned) pet foods. The products tend to produce terrific results in the dogs who consume them. Whether this is due to the ingredient quality or the fact that this type of diet is more biologically appropriate for canines than dry foods is anyone's guess. My guess is that both factors contribute to the success of the products.

One of the greatest concerns many people have about switching their dogs to a raw diet is the fear of bacterial infection, either in themselves or their pets. News reports of people dying from E. coli and salmonella poisoning have no doubt fanned the flames of that fear. But most people who have successfully transitioned their dogs to a raw diet report no problems are delighted with their dogs’ health and appearance. The secret, advocates say, is in good food handling practices. Dog owners who neglect safe handling techniques are certainly more at risk of infection from any pathogens (a list of the usual suspects is discussed in great detail in “What Evil Lurks Within,” page 9) that happen to be present in raw meat. This is especially true of children, whose immune systems are immature and inexperienced, and people with compromised immune systems. But keeping your meat safe and your kitchen clean is not exactly rocket science, folks! Anyone can learn to do it.

We’ve got some good news and some bad news for dog owners who are interested in feeding raw diets. First, the good news: Some...

The gut microbiome is becoming known as an important part of overall health for both humans and canines. Investing in your dog's gut health can make a big difference in their quality of life.

For 2024, we’ve named the dry dog foods we like best in a number of categories, such as best adult maintenance food, best puppy food, best budget food, best lower-fat food, and more. But keep in mind that the most important selection criteria is not whether a food is one of our favorites, but whether a food works for your dog.

Delta Society is one of the largest and best-known organizations that registers and insures “pet therapy” volunteers and their companion animals. Pet/handler teams – known as Pet Partners – brighten lives in hospitals, nursing homes, group homes, schools, pre-kindergarten programs, libraries, jails, women’s shelters, homeless shelters, senior centers, adult day programs, and a host of other facilities. But on May 19, Delta Society triggered a firestorm of controversy, complete with conspiracy theories, angry denunciations, frustration, and confusion, when it announced that effective June 30, “any dog or cat from a household where raw protein food is fed is not eligible to be a Delta Society Pet Partner.” Delta’s Raw Protein Diet Policy raises serious questions about the safety of feeding raw food regardless of an animal’s pet-therapy status.

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Thanks to dogs' industrial-strength digestive systems, their strong stomach acids usually disarm the Salmonella bacteria before they can cause illness. And even if enough of the bacteria survive and manage to take up residence in the dog's digestive tract, he may well be completely asymptomatic; not all canine carriers of Salmonella become ill. This makes it difficult to know how widespread Salmonella infections are in the canine population.

Were you aware that, according to Federal law, it's okay for a certain percentage of the chicken you buy in the supermarket to contain some Salmonella bacteria? The legally acceptable amount depends on the kind of chicken we're talking about; if we're talking about whole raw broiler chickens, up to 9.8 percent could be infected, but if we're considering raw chicken parts, the number is even higher. In fact, up to 15.4 percent of the raw chicken parts may contain that pathogenic bacteria, without setting off any sort of recall or hysteria. In contrast, even a single positive test for Salmonella in raw dog food triggers a recall and headlines and a certain amount of hysteria among dog owners. What gives?

Three of the most knowledgeable and experienced advocates of well-formulated raw diets for dogs have joined forces to explain how to evaluate commercial raw diets. We described them in the inaugural installment of this column last month: Dr. Karen Becker, a leading holistic veterinarian; Steve Brown, one of the founders of this industry; and Mary Straus, one of the most dedicated canine nutrition researchers and writers. This month, we've asked them to address the state of the commercial raw diet industry, starting with diets that are labeled as complete and balanced" or "AAFCO-compliant" (formulated to meet the nutritional levels established by the Association of American Feed Control Officials).Their executive summary? More and more dog owners and veterinarians are learning that well-formulated raw diets are the best food for most dogs most of the time – but the commercial raw dog food industry has problems. They are disappointed with the apparent lack of basic nutritional knowledge demonstrated by many companies – as evidenced by the formulation of their products – despite the manufacturers' good intentions.They hasten to add

Research is needed to analyze the nutritional adequacy of raw food diets. However, a published study didn’t accomplish that goal. The Journal of the American Veterinary Medical Association (JAVMA) published an article written by two veterinarians about homemade and commercially made raw meat-based diets. (A similar article, based on the same data, was published in the AKC Gazette.) The article has been regarded by many proponents of homemade diets as a warning shot fired by the commercial-food -producing community and their traditional veterinary medical footsoldiers over the bow of the raw feeding ship.