Dr. Eileen Fatcheric is a 1988 graduate of Cornell University’s College of Veterinary Medicine. She owned and managed her own small-animal veterinary hospital for 17 years and currently sees patients part time in Syracuse, New York.
People who feed raw diets to their dogs are generally aware of the risks of pathogenic bacteria that, and handle those products and their serving dishes accordingly. Foods that have been produced via a method that absolutely kills pathogenic bacteria—that is, extruded and baked dry foods—that have tested positive for Salmon are more concerning.