Regional Red

Raw beef (18.5%) raw lamb (7%) raw pork (7%) raw beef liver (5%) raw salmon (5%) raw pork liver (5%) fresh eggs (5%) dehydrated lamb (5%) dehydrated beef (5%) dehydrated herring (5%) whole red lentils whole pinto beans dehydrated pork (3.5%) dehydrated sardine (3.5%) whole green lentils whole chickpeas whole navy beans lentil fibre beef fat (2%) whitefish oil (2%) raw lamb liver (1.5%) raw beef kidney (1.5%) raw beef tripe (1.5%) raw lamb kidney (1%) raw lamb tripe (1%) dried kelp fresh whole pumpkin fresh whole butternut squash fresh whole zucchini fresh whole carrots fresh whole apples fresh whole pears dried chicory root fresh kale fresh spinach fresh beet greens fresh turnip greens whole cranberries whole blueberries whole saskatoon berries turmeric milk thistle burdock root lavender marshmallow root rosehips.