Red Meat Recipe

Raw beef (16%) lamb meal (15%) pearled barley whole peas oat groats pork fat (8%) pork meal (8%) whole oats chickpea fibre raw pork (2%) fish oil (1%) potassium chloride dried kelp salt dried chicory root fresh whole pumpkin fresh whole butternut squash fresh whole carrots fresh whole apples fresh whole pears fresh whole zucchini fresh kale fresh spinach fresh turnip greens fresh beet greens whole cranberries whole blueberries whole saskatoon berries turmeric milk thistle burdock root lavender marshmallow root rosehips.Tocopherol extract from vegetable oils: 110 mg citric acid: 40 mg. Sensory additives: Rosemary extract: 75 mg. Nutritional additives: Choline chloride (choline): 700 mg Taurine: 400 mg Zinc proteinate: 88 mg Copper proteinate: 5.5 mg Vitamin B1: 100 mg Vitamin B2: 20 mg Vitamin B3: 200 mg Vitamin B5: 60 mg Vitamin B6: 35 mg Vitamin B9: 7 mg Vitamin B12: 0.2 mg Vitamin A: 7500 IU Vitamin D3: 1000 IU Vitamin E: 375 IU Vitamin C: 0.15 mg. Zootechnical additives: Enterococcus faecium DSM 10663/NCIMB 10415: 1x10⁹ CFU.