Pork with Squash Recipe

Raw pork (17%) pork meal (17%) raw pork liver (17%) whole chickpeas whole lentils pork fat (7%) fresh whole butternut squash (4%) dehydrated sweet potato (4%) lentil fibre fish oil (2%) dried kelp salt fresh whole pumpkin dried chicory root whole cranberries whole blueberries turmeric milk thistle burdock root lavender marshmallow root rosehips.Tocopherol extract from vegetable oils: 121 mg citric acid: 40 mg. Sensory additives: Rosemary extract: 80 mg. Nutritional additives: Taurine: 1500 mg Choline chloride (choline): 700 mg Zinc proteinate: 160 mg Copper proteinate: 5.5 mg Vitamin B1: 75mg Vitamin B2: 15mg Vitamin B3: 150 mg Vitamin B5: 45 mg Vitamin B6: 26 mg Vitamin B9: 5.25 mg Vitamin B12: 0.15 mg Vitamin A: 3750 IU Vitamin D3: 500 IU Vitamin E: 175 IU. Zootechnical additives: Enterococcus faecium DSM 10663/NCIMB 10415: 1x10^9 CFU.