GI Gastrointestinal Support Low Fat

Deboned Whitefish Chicken Meal Pea Protein Potatoes Tapioca Starch Pea Starch Peas Natural Flavor Potato Starch Plain Dried Beet Pulp Flaxseed (source of Omega 3 Fatty Acids) Pea Fiber Canola Oil (source of Omega 6 Fatty Acids) Apple Pomace Calcium Carbonate Salt Cranberries Pumpkin Dehydrated Alfalfa Meal Potassium Citrate DL-Methionine L-Threonine Choline Chloride Alfalfa Nutrient Concentrate Dried Kelp Hydrolyzed Yeast Fructooligosaccharides Citric Acid Taurine Vitamin E Supplement L-Tryptophan Sweet Potatoes Carrots preserved with Mixed Tocopherols Zinc Amino Acid Chelate Iron Amino Acid Chelate L-Ascorbyl-2-Polyphosphate (source of Vitamin C) L-Carnitine Dicalcium Phosphate Vegetable Juice for color Blueberries Barley Grass Parsley Turmeric Dried Kelp Yucca Schidigera Extract Copper Amino Acid Chelate Manganese Amino Acid Chelate Niacin (Vitamin B3) Calcium Pantothenate (Vitamin B5) L-Lysine Biotin (Vitamin B7) Vitamin A Supplement Dried Yeast Zinc Sulfate Dried Enterococcus faecium fermentation product Dried Lactobacillus acidophilus fermentation product Dried Aspergillus niger fermentation extract Dried Trichoderma longibrachiatum fermentation extract Ferrous Sulfate Dried Bacillus subtilis fermentation extract Thiamine Mononitrate (Vitamin B1) Riboflavin (Vitamin B2) Vitamin D3 Supplement Vitamin B12 Supplement Pyridoxine Hydrochloride (Vitamin B6) Calcium Iodate Copper Sulfate Folic Acid (Vitamin B9) Manganese Sulfate Sodium Selenite Oil of Rosemary.