Lamb, Norwegian Kelp, and carrot recipe

lamb (26%) dehydrated lamb protein (25%) sweet potato hydrolysed fish protein chicken fat fish oil (from herring) dried kelp (5%) linseed dried carrot (2.5%) turmeric pea fibre alfalfa meal inulin fructo-oligosaccharides yeast extract (source of manno-oligo-saccharides) dried spinach psyllium husks and seeds dried brewers’ yeast dicalcium phosphate potassium chloride sodium chloride aloe vera extract glucosamine chondroitin sulphate.