Regional Red Pâté with Liver

Beef lamb broth beef bone broth beef liver duck beef kidney lamb cod natural pork flavor broccoli carrots pumpkin guar gum agar-agar potassium chloride salt sunflower oil salmon oil (preserved with mixed tocopherols) minerals (zinc proteinate iron proteinate selenium yeast copper proteinate manganese proteinate cobalt proteinate potassium iodide) vitamins (thiamine mononitrate vitamin E supplement niacin supplement calcium pantothenate vitamin A supplement riboflavin supplement biotin vitamin B12 supplement pyridoxine hydrochloride vitamin D3 supplement folic acid) choline chloride inulin turmeric sodium carbonate magnesium sulfate calcium carbonate