Dog Food Information

On March 30, the U.S. Food and Drug Administration announced that it had rejected a petition from environmentalists that would have banned bisphenol A (BPA) from all food and drink packaging. The scientific evidence at this time, said the FDA, does not suggest that the “very low levels of human exposure to BPA” afforded through our diets are unsafe. “The agency has performed extensive research on BPA, has reviewed hundreds of other studies, and is continuing to address questions and potential concerns raised by certain studies,” the news release continued. “The agency takes all concerns about BPA seriously and is evaluating them as part of the agency’s ongoing oversight of food safety.”

Whole Dog Journal readers have learned how to identify the best commercial foods when they shop for their dogs. But whether you feed dry kibble or canned food, even the best commercial diets can be improved with the addition of appropriate fresh foods. Keep the following things in mind when adding fresh foods to your dog's diet.

Interest in homemade diets has never been greater, especially since the huge pet food recall of 2007. Last month, I reviewed books that explained how to feed a homemade canine diet based on raw meaty bones (RMBs). This month, I’ll look at books about boneless diets – by far the largest category of books. Unfortunately, I found a lot of bad books out there. Many of the recipes provided in the books are nutritionally inadequate! There’s no harm in using them from time to time, or to replace a small portion (up to 25 percent) of a commercial food diet, but anyone who relies on these books to feed their dogs a homemade diet is likely to end up with issues that could range from dry skin to crippling orthopedic conditions.

You may think feeding your dog is a simple matter of dumping food in his bowl and plopping it down on the floor in front of him. You may be wrong. Mealtime is fraught with significance for your dog, and loaded with opportunities for you to influence his health and his behavior. Failure to take advantage of these could actually contribute to the development and/or escalation of problems that might otherwise be averted. A few deliberate decisions and choices on your part can go far in creating harmony in your home.

Recently we've heard from a number of dog owners who are concerned about the use of ethoxyquin to preserve fish meal that is used in dog foods. We've had one e-mail forwarded to us several times expressing worry over links between undeclared ethoxyquin in pet foods and canine cancer. We have long advised owners to pass over dog food that contains artificial preservatives such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tert-butyl hydroquinone (TBHQ), propyl gallate, and ethoxyquin, in favor of products made with natural preservatives, such as tocopherols (vitamin E), citric acid (vitamin C), and rosemary extract. Though synthetic preservatives were once – as recently as 20 years ago – the usual preservative found in all dry dog foods, today, they appear only on the labels of low-cost and lower-quality products.

Were you one of the millions of concerned dog owners who struggled to follow and make sense of the pet food recalls last year? If so (and what dog owner wasn’t), I predict that you’ll find Pet Food Politics: The Chihuahua in the Coal Mine to be the most riveting book you’ll read this year. Recently released by the University of California Press, Pet Food Politics provides an in-depth look at the record-setting (and not in a good way) pet food recalls in 2007. We have a review of the book, and an interview with the author, renowned food industry expert Marion Nestle, PhD.

Not long ago, I was talking with Jay Weinstein, professional chef and editor of Kitchen & Cook, another one of Belvoir Publications of magazines, at a meeting with our publisher in Florida. Weinstein asked me where I had flown in from. I told him I had attended a pet products show in Chicago, and was touring some dog food factories on the trip, as well. Ugh! Jay protested, his fine dining sensibilities temporarily offended. Why do they have to be called dog food factories? Why can't they be called dog food kitchens, at least? Or pet nutrition facilities?

We all want our dogs to enjoy the highest quality of life for the longest possible time. Proper diet, adequate exercise, weight control, appropriate supplements, and good veterinary care can all help our dogs remain active and vibrant well into their senior years.

Antioxidants are all the rage nowadays, seemingly good for anything that ails you or your dog. Antioxidants, natural and otherwise, are also widely used as preservatives in processed foods for pets and their people. Antioxidants are, however, another of those things that the more the scientists learn about them, the more they learn they don't know. This paradigm seems to repeat itself in the realm of holistic health!

You may think of it simply as a convenient vessel, useful for keeping your dog's food gathered in one place, off the floor. Your dog probably has a very different perspective. For him, the bowl is likely to be a high value object of great import, especially if he's a hearty eater. In this magical dish, one or more times a day FOOD appears.

No one is in a better position than you are to decide which food you should feed your dog. That may not be what you wanted to hear. You may have been hoping that someone would reveal to you the name of the world's healthiest food, so you could just buy that and have it done with.

There are all sorts of other laboratory research studies conducted by the larger pet food manufacturers that push the envelope of humaneness." Some companies perform (or order a "contract lab" to perform) studies that call for a disease or health problem to be induced in a population of test dogs