Food

Few topics excite the passions of dog lovers as much as food. Should dogs eat meat? Bones? Fruits? Vegetables? Grains? Dairy? Should their food be commercially prepared? Home-prepared? Raw? Cooked? Fresh? Frozen? Should dogs eat what people eat? What dogs in the wild eat? Whatever the choice, is it safe? Is it dangerous? For thousands of years, domesticated dogs ate whatever their humans fed them plus whatever they could find on their own. No one worried about fat/protein ratios, the role of carbohydrates, or how much calcium is too much.

The idea is shocking to many dog owners: Their dog's food can make him sick? Of course it can all foods, whether intended for humans or pets, can be dangerous if they were improperly manufactured or stored. It's interesting, however, how few people suspect their dog's food when he becomes ill, especially if they have been feeding the same food for years and years.

To our dogs, food is love – and security, affirmation, and reinforcement. When we give our dogs what trainers refer to as “high-value” treats – foods that are especially sweet, meaty, or pungent – our message gets through to them especially loud and clear. Behaviorists are highly appreciative of the ability of food treats to “classically condition” a dog to tolerate, and then even enjoy, environmental stimuli that he previously found frightening or threatening.

Without a doubt, the most common question I am asked is What kind of food should I feed my dog?" Unfortunately

Dogs are not susceptible to the agent that causes “mad cow disease” in cattle – but cats and kibble-crunching kids could be.

There is no evidence that dogs can contract “mad cow disease” from eating food that was made from the rendered remains of an infected cow, say authorities from the U.S. Food and Drug Administration (FDA) and the Canadian Food Inspection Agency (CFIA). Nor is there any evidence that people could contract the disease from a dog who ate dry dog food made from infected meat.

Dogs can exist as vegetarians, but making the diet complete and balanced" requires owner commitment and diligence. Tamara McFarland

People who are interested in feeding a home-prepared diet to their dogs often delay the transition as they grapple with various concerns. Frequently, they have come to believe the claims that a home-prepared diet offers dogs superior nutrition and can result in increased health and vigor . . . but they are still beset by fears that their dogs will suffer a broken tooth or perforated intestines caused by eating raw bone fragments.

Frequently, we hear things about dog food companies that would curl your hair. And rarely, if ever, can we print anything we hear, because much of it is unverifiable and perhaps even untrue – lies made up or part-truths distorted by unhappy consumers or unscrupulous competitors. We take this stuff with a grain of salt.

An examination of veterinarian-prescribed dog foods that purport to prevent or treat disease, and over-the-counter foods that promise to "promote" improved health. Medical diets are the ones formulated for dogs with health problems, from vexing but garden-variety conditions such as itchy skin or digestive issues, to more serious health problems such as cancer or kidney disease. Some of these foods are what we'll call veterinary diets" (available only from veterinarians); the rest are over-the-counter (OTC) products

Canines have eaten raw for a whole lot longer than they've eaten cooked foods! It's difficult for us to understand, in the face of this one fact, how any dog guardians (much less thousands of veterinarians) could deny that raw food diets are healthful for dogs. But is it really best for ALL dogs? Actually, there are exceptions.

Dogs generally like sugar, which occurs naturally in certain foods, including fruit, milk, and vegetables. When dealing with anything that dogs eat, our bias is toward natural, whole foods, rather than artificial or highly processed ingredients. We'd rather see a dog eat a strawberry, for example, than a treat with an artificial strawberry-flavored, artificially sweetened treat. This may be an unscientific, instinctive response, but dogs (and people) have been eating real foods a lot longer than they have been eating artificial foods; we trust real foods more.