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So Much to Talk About

Readers respond to articles about commerical and homemade food manufacturing, and electronic containment systems.

Months have passed since we’ve run any letters from our readers; our last installment of reader responses was in our October 2002 issue. We really didn’t mean to let it go so long, especially since we’ve received so many informative and thought-provoking letters.

We’ll catch up here, with a longer-than-usual batch of letters that we think you will find most interesting. The letters include responses from several pet food makers on the topic of “secret” manufacturing facilities; additional practical tips on finding good grinders from people who make food for their dogs; and predictably strong opinions (pro and con) from readers and manufacturers about our article about electronic containment systems. …


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