Features
July 2001 Issue
The Nutritional Adequacy of Raw Food Diets
Research IS needed to analyze the nutritional adequacy of raw food diets. However, a recently published study didn’t accomplish that goal.
Research is needed to analyze the nutritional adequacy of raw food diets. However, a published study didn’t accomplish that goal. The Journal of the American Veterinary Medical Association (JAVMA) published an article written by two veterinarians about homemade and commercially made raw meat-based diets. (A similar article, based on the same data, was published in the AKC Gazette.) The article has been regarded by many proponents of homemade diets as a warning shot fired by the commercial-food -producing community and their traditional veterinary medical footsoldiers over the bow of the raw feeding ship.
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