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Bad Science Research IS needed to analyze the nutritional adequacy of raw food diets. However, a recently published study didn’t accomplish that goal.
The Journal of the American Veterinary Medical Association (JAVMA) recently published an article written by two veterinarians about homemade and commercially made raw meat-based diets. (A similar article, based on the same data, was published in the AKC Gazette.) The article has been regarded by many proponents of homemade diets as a warning shot fired by the commercial-food -producing community and their traditional veterinary medical footsoldiers over the bow of the raw feeding ship. The authors who are both faculty members at prominent veterinary schools stated that many arguments exist to support both sides of the issue that, on one side, raw food diets are healthful, and on
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